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Logo: Hospitality at Western University
 

Community

Get Involved

  • WESTERN FARMERS' MARKET
    Come and pick up some local ingredients for your own kitchen, meet your local producers & learn where your food is from!
    More information about Western farmers' market.
  • GREAT HALL
    Great Hall's commitment is to provide delicious cuisine in a sustainable manner using fresh, seasonal produce, meats, and cheeses from local farmers and growers.
    More information about Great Hall.
  • FRESH & NUTRITION
    Knowing where your food is from is important! It is also important to know the nutritional value! FRESH, Food Resources and education for Student Health, identifies healthier options in our operations. Net Nutrition provides easy on-line access to nutrition information on the foods served in residence.
    More information about FRESH & Nutrition.
  • EDUCATE & REUSE
    To help promote sustainability in our residences, we participate in the annual Rez Powers Down and Earth Hour with local food events, reducing our energy requirements, and Recycling 101.
    More information about educate & reuse.
 
Hospitality Services Leaving a lighter footprint for tomorrow

Sustainability is development that meets the needs of the present without compromising the ability of future generations to meet their own needs.
- Brundtland Commission (United Nations)

 
 
Sustainability Publications
 
Sustainability Inquiries

General inquiries on Hospitality Services Sustainability, please email us at hs-sustainability@uwo.ca.

 
 
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