At the end of July, Andrew DuHasky, Rez Dining Unit Chef from Ontario Hall, was invited by the Ontario Greenhouse Vegetable Growers, to attend/participate in the annual Produce Marketing Associations' Annual Foodservice Conference in Monterey, CA.
Chef Andrew developed a recipe utilizing locally grown produce and served this feature item to attendees at the OGVG booth, at the conference. We're very pleased to share that the Ontario Greenhouse Vegetable Growers (and Chef Andrew) were awarded with 2nd place - Best of Show, for their innovative product and showmanship.
