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Logo: Western University Canada
Logo: Hospitality at Western University
 

Learning Event - CUPE 2692 (Continuing & Sessional staff)

Date: Friday, November 8th; 8:30 am - 1 pm
Location: Arthur & Sonia Labatt Health Sciences Building; Room 40
Recommended Parking: South Valley or Huron Flats
What to Wear: We recommend dressing in layers as the room temperature may fluctuate; uniforms are not required.
What to Bring: Please bring your Micros swipe card. There will be two swipe stations set up - one for Campus and one for Residence Dining. You will be required to swipe in at Registration and out after the Wellness Fair. Also, please bring a reusable water bottle as there will be bulk water stations available.
Refreshments: Beverages, light continental breakfast and lunch will be provided.
Note: Continuing and sessional CUPE 2692 staff are being scheduled for this event and will be paid 4.5 hours; onsite registration is required.

Agenda:

Location & Time Schedule
8:30 am - 9 am
HSB Lobby
Check-in, networking, light continental breakfast
9 am
Room 40
Welcome - Chris Alleyne & Frank Miller
9:08 am
Room 40
 
Keynote: Renee Charles, Morneau Shepell

Everyone is born with natural resilience. This seminar will teach participants that with improved self-awareness and practice, they can continue to strengthen and develop their abilities to be resilient in the face of difficult or challenging situations.
 
9:58 am
Room 40
 
President Alan Shepard

The role Hospitality Services plays in achieving Western's goals.
 
10:15 am
HSB Lobby
Break
10:45 am
Room 40
 
Keynote: Cynthia Gibney, Director - Health Services

Overview of mental health, self-care and caring for others, mental health response framework, and resources on and off campus
 
11:30 am
Room 40
 
Wrap-up & Reflection

Colleen Pinney, Morneau Shepell
  • Overview of Western's new Employee & Family Assistance Program (EFAP)
Lynn Logan, Vice President, Operations & Finance
  • Final Thoughts
12 noon
HSB Lobby
 
Lunch
 
12 noon
FIMS & Nursing
 
Hospitality Services Wellness Fair
 

Contact: Please contact Janet Smith if you have any questions