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Logo: Hospitality at Western University

Health & Safety

The mandate of the Hospitality Services leadership team is to:

  • provide a safe working environment for all staff
  • ensure that Health & Safety standards are met and that all operations are compliant with all standards and guidelines as mandated by WSIB
  • provide staff with proper training in WHIMIS, First Aid, Food Safety, Food Handling, etc.
  • ensure all staff have access to all essential and mandatory materials including MSDS sheets, first aid kits, policies, etc.
  • ensure there are handwashing sinks and eye wash stations in all locations
  • ensure that equipment is always properly maintained and used correctly
  • conduct monthly unit inspections and follow up to concerns or infractions that may exist
  • continue to develop the Hospitality Services Health & Safety committee and its initiatives which include improved staff awareness through a monthly health & safety newsletter, poster campaign, presentations, site inspections, etc.
Mission Statement

Nourishing Western's community through fresh quality food, excellent service and memorable experiences.

Contact Hospitality Services

1421 Western Road
Room 130, Lambton Hall
London, ON N6G 4W4

Tel: (519) 661-4231

Fax: (519) 661-3950


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