Hospitality Services is comprised of six distinct divisions: Campus Eateries, Residence Dining, Great Hall Catering, Conference Services, Vending Services and Stadium Concessions (TD Stadium).
These operations have annual sales of $30 million, employing over 600 staff members in our various divisions. We service over 20,000 customers per day in 29 campus operations providing our guests with a wide variety of options and choices including many of their favourite franchises.
In our 7 residence operations, we are "home" to over 5000 students who usually join us for 3 meals a day, 7 days a week.
Exceptional cuisine and its proper presentation are paramount to the success of Great Hall Catering. Our creative team of award-winning professionals provide planning assistance and service to the University community as well as to the London community.
From venue to menu, we do it all!
Annual food and beverage purchases for the entire division amount to $9.5 million. Hospitality Services looks to Suppliers for proposals in the categories of proteins, dry grocery, frozen grocery, fresh fruit and produce, dairy and breads.
Non-food purchases include smallwares, promotional and giftware, marketing and merchandising, signage and display units, kitchen equipment (sales & service), linen and uniforms.
As a progressive and innovative division, we are interested in partnerships with the goal of increasing service, sales, profitability and funding. To achieve this goal, we look for creative and detailed plans of service, delivery and marketing.
Hospitality Services is dedicated to reducing our environmental footprint and partners who share this commitment to environmental improvements and increased sustainability, will be given significant weight in the RFP process.
Our Sustainability Initiatives
