CCUFSA Gord G. Mann Distinguished Service Award
Presented in Collingwood - June 2018
| Year 2014 |
Chong Lam
Hospitality Services Cook - UCC, Centre Spot
|
Resources & Operations Retreat - Helping Hands Award
Presented at Western - October 2014
|
Andrew DuHasky
Rez Dining Unit Chef
|
Produce Marketing Associations' Annual Foodservice Conference
2nd place - Best of Show (Ontario Greenhouse Vegetable Growers)
Presented in Monterey CA - July 2014
|
Anne Zok, Ruth Harland & Janet Smith
Managers, Hospitality Services
|
2014 NACUFS Sustainability Award (Waste Management)
Silver
Presented - July 2014
|
Anne Zok
Nutrition Manager - Hospitality Services
|
2014 NACUFS Nutrition Award (Most Innovative Wellness & Nutrition Program)
Honourable Mention
Presented - July 2014
|
Carrie Schnurr, Stacey Blois, Andrew DuHasky & Kristian Crossen
Team Western - Culinary Team
|
CCUFSA Chefs' Competition
3rd Place
Presented - June 2014
|
Mark Garvie & Paul McIntosh
Hospitality Services Storesmen - UCC, Campus Eateries
|
Resources & Operations Retreat
Helping Hands Award
Presented at Western - March 2014
|
|
|
| Year 2013 |
Matt Yeo
Unit Chef - Hospitality Services
|
CCUFSA Chefs' Competition 1st Place & People's Choice Award
Presented - June 2013
|
Gail Marks
Food Service Assistant - Campus Eateries
|
Resources & Operations Retreat; Helping Hands Award;
Presented - March 2013
|
Janet Smith
Marketing Manager - Hospitality Services
|
United Way Labour Apprecation Award
Presented - January 2013
|
|
|
| Year 2012 |
Stacey Blois
Unit Chef - Residence Dining
|
Ocean Wise Chowder Chowdown Finalist
Presented - November 2012
|
Subway (UCC)
Brian Fliss, Tammy Ross & team
|
Subway - Highest Sales Ever Award
Presented - week of April 17, 2012
|
Tim Hortons Store #692,
which is comprised of the Hospitality Services operations in UCC (upper & lower), Lucy's, Medical, Natural, Social, Engineering and Law
|
|
Triple Milestone Award
|
|
|
| Year 2011 |
Melanie Harvey
Manager - Conference Services
|
2011 CUCCOA Award of Excellence & Leadership
Presented in St. John, New Brunswick - October 2011
|
Conference Services Team
Ruth Harland, Melanie Harvey & Patty Scheerer
|
CSTA (Canadian Sport Tourism Alliance) President's Award - for 2010 Special Olympics Canada Summer Games
Presented in Ottawa - April 2011
|
Ann Stone & Janet Smith
Hospitality Service Marketing Team
|
Resources & Operations Retreat
Helping Hands Award
Presented at Western - March 2011
|
Ruth Harland
Manager, Conference Services
|
Western Award of Excellence
Winner - February 2011
|
Jennifer Baynham
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Nominee - February 2011
|
|
|
| Year 2010 |
| Andrea Gittens & the Booster Juice Team
|
Booster Juice National "Top Store" Rankings
Stores across Canada - 5th place
Universities across Canada - 1st place
November 2010
|
Mary Peterson
Operations Assistant & Coordinator, Campus Eateries
|
Resources & Operations Retreat
Helping Hands Award
Presented at Western - October 2010
|
Stacey Blois
Chef, Residence Dining
|
| Red Seal Chef Certification - August 2010
|
Ruth Harland
Manager, Conference Services
|
Special Olympics Canada 2010 Summer Games
Recognition Award
Presented at Western - August 2010
|
Heart & Stroke Big Bike Team
Western Foodies
|
Anne Zok, Barry Russell, Catrona Graham, Jackie Edwardson, Janet Smith, Jessica Cornelius, Kris Worton, Leanne Wyatt, Lorraine Brewer, Mai Ly, Margaret Eldridge, Marsha McCutcheon, Mary Peterson, Melanie Harvey, Michelle Keeri-Szanto, Nicole Prendergast, Patty Scheerer, Paula Hill, Rob Edwardson, Ruth Harland, Scott Hitchon, Susan Mosley
Heart & Stroke Big Bike Team
Spirit Award
Presented - June 2010 |
Brandon Fisher
Cook, Great Hall Catering
|
Catersource Magazine
Recipe Contest - Hors d'oeuvre (platter style)
Winner - April 2010
|
Great Hall Catering Team
Michael Coleby, Yolanda Echeverria, Catrona Graham, Michelle Keeri-Szanto, Janet Smith
|
CaterSource ACE Awards
Finalist - March 2010 |
Colleen Peckham
Supervisor, Campus Eateries
|
Resources & Operations Retreat
Helping Hands Award
Presented at Western - March 2010
|
Lisa Johnson
Supervisor, Campus Eateries
|
Western Award of Excellence
Nominee - February 2010 |
Marta Valovcik
Supervisor, Campus Eateries
|
Western Award of Excellence
Nominee - February 2010 |
Azita Akbari
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Nominee - February 2010 |
Susan Hartley
Supervisor, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Gayle Fonville
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Corinne Rathwell
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Melvina Smith
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Lorna Paonessa
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Violet Steele
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Ana Paz
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
June Smith
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Marija Vukadin
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Jan Hoogstraat
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Brittany Styles
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Angie Kovacevic
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Social) - February 2010 |
Marta Valovcik
Supervisor, Campus Eateries
|
Western Award of Excellence
Team Nominee (Ivey) - February 2010 |
Azita Akbari
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Team Nominee (Ivey) - February 2010 |
|
|
| Year 2009 |
Ruth Harland
Conference Manager - Conference Services
|
Olympic Torchbearer - 2010 Olympics
December 27, 2009
|
Neil Kellock
General Manager, Windermere Manor
|
Westjet Up Magazine - Value Award
Presented July 2009 |
Stacey Blois
Unit Cook, Residence Dining
|
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Silver Medal
Presented at The University of Massachusetts - June 2009 |
Ryan Stephens
Unit Chef, Residence Dining
|
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Silver Medal
Presented at The University of Massachusetts - June 2009 |
Heart & Stroke Big Bike Team
The Western Foodies
|
Joan Blizzard, Lorraine Brewer, Rob Edwardson, Jackie Edwardson, Margaret Eldridge, Ruth Harland, Melanie Harvey, Paula Hill, Denise King, Gale Marks, Kevin McCabe, Marsha McCutcheon, Susan Mosley, Mary Peterson, Barry Russell, Cheryl Senay, Gillian Smith, Janet Smith, Ann Stone, Rebecca Sturgeon, Dale Viglianti, Margie Wilkins
Heart & Stroke Big Bike Team Spirit Award
Presented - June 2009 |
Scott Hitchon
Unit Manager, Campus Eateries
|
Resources & Operations Retreat
Helping Hands Award
Presented May 2009
|
Marie Graham
Food Service Assistant, Residence Dining
|
Western Award of Excellence
Winner - February 2009
|
Eva Bardelcik
Food Service Assistant, Residence Dining
|
Western Award of Excellence
Nominee - February 2009
|
Mike Brown
Food Service Assistant - Campus Eateries
|
Western Award of Excellence
Nominee - February 2009
|
Frances DiCesare
Food Service Assistant, Campus Eateries
|
Western Award of Excellence
Nominee - February 2009
|
Lisa Johnson
Campus Eateries Supervisor - Hospitality Services
|
Western Award of Excellence
Nominee - February 2009
|
Kevin McCabe
Associate Director, Campus Eateries & Vending Services
|
Western Award of Excellence
Nominee - February 2009
|
Denise McPherson
Campus Eateries Supervisor - Hospitality Services
|
Western Award of Excellence
Nominee - February 2009
|
Marta Valovcik
Campus Eateries Supervisor - Hospitality Services
|
Western Award of Excellence
Nominee - February 2009
|
Einstein's Team (Fatima Bajric & Denise McPherson)
Campus Eateries
|
Western Award of Excellence
Nominee - February 2009
|
Wandee Jefferson
Sous-Chef, Spencer Leadership Centre
|
International Assoc. of Conference Centers (IACC)
Copper Skillet Award
Silver - February 2009
|
|
|
| Year 2008 |
Hospitality Services Culinary Team
Lesley Cook, Chris Cox, Phil Denomme & Carrie Schnurr
|
Canadian College & University Food Services Association (CCUFSA)
Chefs' Competition - Bronze
Presented in Kingston, ON - June 2008 |
Kurt Leumann, Unit Chef
Residence Dining |
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Bronze Medal
Presented at The University of Massachusetts - June 2008 |
| Frank Miller |
President's Health & Safety Award
Presented at Western - April 2008
|
Hospitality Services Sustainability Committee,
(Ruth Harland, Frank Erle, Ann Stone, Anne Zok, Catrona Graham, Craig Clifford, Jim Galbraith, Jordan Kemp, Margaret Eldridge & Janet Smith) |
Western's Green Award
Presented at Western - April 2008
|
| Yolanda Echeverria & the Great Hall Catering team |
2008 People's Choice - Best In Show Award
Presented at the Lunch & Learn Trade show at Western - March 2008
|
| Lucy's Team, (Nicolina Ficca & Sandy Paiva) |
Western Award of Excellence - Winners
Presented at Western Staff Conference - February 2008
|
| Michael Coleby, Assistant Director & Executive Chef - Great Hall Catering |
Western Award of Excellence
Nominee - February 2008
|
| Georgina Ioannidis, Food Service Assistant - Campus Eateries |
Western Award of Excellence
Nominee - February 2008
|
| Janet Smith, Marketing Manager - Hospitality Services |
Western Award of Excellence
Nominee - February 2008
|
| Marta Valovcik, Campus Eateries Supervisor - Hospitality Services |
Western Award of Excellence
Nominee - February 2008
|
| Manchu Wok Team, (Chong Lam, Sue Lam, & Yan Chu) |
Western Award of Excellence
Nominee - February 2008
|
| Social Science Team, (Denise King, Angie Kovacevic, June Smith & Brittany Styles) |
Western Award of Excellence
Nominee - February 2008
|
|
|
| Year 2007 |
| Janet Smith, Marketing Manager, Hospitality Services |
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
3rd Place
Presented in Seattle, Washington - July 2007
|
| Gillian Smith, Campus Eateries Supervisor - Hospitality Services |
Western Engineering Award
Presented at the Western Engineering Awards Banquet - June 2007 |
| Sally Gilbrook, Food Service Assistant, Campus Eateries |
Western Engineering Award
Presented at the Western Engineering Awards Banquet - June 2007
|
| Cam Le, Food Service Assistant, Campus Eateries |
Western Engineering Award
Presented at the Western Engineering Awards Banquet - June 2007 |
| Ana Paz, Food Service Assistant, Campus Eateries |
Western Engineering Award
Presented at the Western Engineering Awards Banquet - June 2007 |
| Assadang Langsub, Cook II, Spencer Leadership Centre |
International Assoc. of Conference Centers (IACC)
Copper Skillet Award
Presented in New Brunswick, New Jersey - April 2007 |
Conference Services Team
(Ruth Harland, Melanie Harvey, Pina Sorbara & Patty Scheerer) |
Sport Congress 2007
Prestige Award (for the Sport Event of the Year with a budget under $250,000)
Presented in Gatineau, Quebec - April 2007
|
Conference Services Team
(Melanie Harvey, Ruth Harland, Pina Sorbara & Patty Scheerer) |
The Cooperative Education Employer Award
Presented at Fanshawe College, London - March 2007
|
| Ruth Harland, Conference Manager, Conference Services |
Western Award of Excellence
Nominee - February 2007 |
| Gillian Smith, Campus Eateries Supervisor - Hospitality Services |
Western Award of Excellence
Nominee - February 2007
|
|
Mariann Szendofi, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Ana Paz, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Cam Lee, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Anastasia Kontos, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Andrea Gittens, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Sally Gilbrook, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
| Nicolina Ficca, Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2007
|
|
|
| Year 2006 |
Residence Dining Team
(Vicky Alb, Lesley Cook, Jacqueline Hassall, Marsha McCutcheon,
Barry Russell, Carrie Schnurr, Janet Smith, Ann Stone, Anne Zok) |
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Residence Dining Hall - Theme Event
Honourable Mention (90+%)
Presented in Toronto, Ontario - July 2006 |
| Janet Smith,
Marketing Manager, Hospitality Services |
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Catering - Special Events
Honourable Mention (90+%)
Presented in Toronto, Ontario - July 2006 |
| Wandee Jefferson,
Sous Chef, Great Hall Catering |
Renee's Gourmet
Chefs Great City Salad Competition
Entry: Metro Connection Salad - Placed in top 7 June 2006 |
| Carrie Schnurr,
Unit Chef, Residence Dining |
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Gold Medal
Presented at The University of Massachusetts - June 2006 |
| Kurt Leumann,
Unit Chef, Residence Dining |
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Gold Medal
Presented at The University of Massachusetts - June 2006 |
| Barry Russell,
Unit Manager, Residence Dining |
President's Occupational Health & Safety Award
Presented at Western - April 2006 |
| Angela Prattas |
Staff Member of the Year
Faculty of Law - Ball Awards
Presented at Western - March 2006 |
| Ruth Harland,
Conference Manager, Conference Services |
Western Award of Excellence
Nominee - February 2006 |
| Angela Prattas,
Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2006 |
| Denise King,
Food Service Assistant, Campus Eateries |
Western Award of Excellence
Nominee - February 2006 |
| Linda Lavoie,
Food Service Assistant, Residence Dining |
Western Award of Excellence
Nominee - February 2006 |
| Wandee Jefferson,
Sous Chef, Great Hall Catering |
Nestle FoodServices
Culinary Excellence Recipe Book Competition
Entry: Pork Tenderloin 'Mikado' - Placed in top 10
Recipe Book Publication Date: Fall 2005 |
|
|
| Year 2005 |
Janet Smith,
Marketing Manager, Hospitality Services
(Kylie MacKay, Mary Peterson, Denise McPherson, Lynda Milligan & Janet Smith) |
National Association of College & University Food Service Association (NACUFS)
Loyal E. Horton Dining Awards
Retail Sales - Single Concept
Honourable Mention (90+%)
Presented in New Orleans, Louisiana - July 2005 |
| Andrew Linton,
Unit Chef, Residence Dining |
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Silver Medal
Presented at The University of Massachusetts - June 2005 |
| Craig Clifford,
Unit Manager, Residence Dining |
Chefs' Culinary Conference, University of Massachusetts
Culinary Competition - Bronze Medal
Presented at The University of Massachusetts - June 2005 |
Michael Coleby
Assistant Director and Executive Chef, Great Hall Catering |
Canadian College & University Food Service Association (CCUFSA)
Shine Award
Presented at Saint Mary's University, Halifax - June 2005 |
Kevin McCabe
Associate Director, Campus, Vending & Financial Controller - Hospitality Services |
Manchu Wok
Sales Increase Award 2004
Presented in Toronto - June 2005 |
Danica Sliskovic
Campus Eateries Supervisor - Hospitality Services |
Faculty of Medicine & Dentistry
Friends of the Faculty Award
Presented at the Dean's Awards of Excellence Dinner - May 2005 |
| Andrew Linton,
Unit Chef, Residence Dining |
Canadian College & University Food Service Association (CCUFSA)
Education Grant Recipient - May 2005 |
| Janet Smith,
Marketing Manager, Hospitality Services |
President's Occupational Health & Safety Award
Presented at Western - April 2005 |
Jacqueline Dieleman- Hassall
Operations & System Development Manager - Residence Dining |
Canadian Association of Foodservice Professionals (CAFP)
Foodservice Professional of the Year
Presented at Fanshawe College, London - March 2005 |
|
|
| Year 2004 |
| Gerry LaHay,
Operations Manager, Campus Eateries |
President's Occupational Health & Safety Award
Presented at Western - April 2004 |
Joanne Narducci
Occupational Health & Safety Committee - Hospitality Services |
President's Occupational Health & Safety Award
Presented at Western - April 2004 |
| Anne Zok,
Nutrition Manager - Hospitality Services |
President's Occupational Health & Safety Award
Presented at Western - April 2004 |
|
|
| Year 2003 |
Kevin McCabe
Associate Director, Campus, Vending & Financial Controller - Hospitality Services
(Simon Anderson, Jennie Christian, Gerry LaHay, Denise McPherson,
Danica Sliskovic, Janet Smith) |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Retail Sales - Multiple Concepts/Outlets
3rd Place
Presented in Kansas City, Missouri - July 2003 |
| Gerry LaHay,
Operations Manager, Campus Eateries |
President's Occupational Health & Safety Award
Presented at Western - April 2003 |
| Janet Smith,
Marketing Manager, Hospitality Services |
President's Occupational Health & Safety Award
Presented at Western - April 2003 |
| Margie Wilkins,
Occupational Health & Safety Committee - Hospitality Services |
President's Occupational Health & Safety Award
Presented at Western - April 2003 |
|
|
| Year 2002 |
| Frank Miller,
Director, Hospitality Services |
CCUFSA (Canadian College & University Food Service Association)
Gord G. Mann Distinguished Service Award
Recognition for exceptional contributions to the food service industry
Presented in Antigonish, Nova Scotia - June 2002 |
| Janet Smith,
Marketing Manager, Hospitality Services |
CBORD Marketing Competition
Campus Meal Plan Program
1st Place
Presented in Ithica, New York - May 2002 |
|
|
| Year 2001 |
| Gerry LaHay,
Area Manager, Campus Operations |
Donato Group Recognition Awards
Best Non- Traditional Made in Japan Award
Recognition Award for Being One of Four Multi- Franchise Made in Japan Owners
Presented in Niagara Falls - October 2001 |
Luis Samanica, Assistant Director, Residence Operations & Divisional Purchasing
Jacqueline Hassall, Senior Operations Assistant & Coordinator
in conjunction with Marrack & Associates (the design company) |
NAFEM (North American Association of Food Equipment Manufacturers)
FCSI Design Contest - Saugeen- Maitland Dining Hall Design Project
1st Place
Presented in Orlando, Florida - September 2001
|
Michael Coleby
Assistant Director & Executive Chef, Great Hall Catering
(Melissa O'Donnell) |
NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest
Silver Medalist
Presented in Orlando, Florida - September 2001 |
Kevin McCabe
Associate Director, Campus, Vending & Financial Controller, Hospitality Services
(Susan Hartley, Janine Hodgson, Gerry LaHay, Gillian Smith, Marta Valovcik) |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Retail Sales - Single Stand- Alone Concept/Outlet
Grand Prize & 1st Place
Presented in Cincinnati, Ohio - July 2001 |
Luis Samanica
Assistant Director, Residence Operations & Divisional Purchasing
(Jacqueline Hassall, Janet Smith) |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Residence Hall Dining - Standard Menu
2nd Place
Presented in Cincinnati, Ohio - July 2001 |
| Anne Zok,
Nutrition Manager, Hospitality Services |
NACUFS (National Association of College & University Food Service Association)
Cuisine Creators - Most Creative National Nutrition Month Promotion
3rd Place
Presented in Cincinnati, Ohio - July 2001 |
Michael Coleby
Assistant Director & Executive Chef, Great Hall Catering
|
CCUFSA (Canadian College & University Food Service Association)
Chefs' Competition
Silver Medalist
Presented in Windsor, Ontario - June 2001 |
| Anne Zok,
Nutrition Manager, Hospitality Services |
CAUBO (Canadian Association of University Business Officers)
Quality & Productivity Awards Program
Western Four- Point Wellness Program
Honourable Mention - June 2001 |
| Janet Smith,
Marketing Manager, Hospitality Services |
CBORD Marketing Competition
Campus Meal Plan Program
1st Place
Presented in Ithica, New York - May 2001 |
|
|
| Year 2000 |
Kevin McCabe
Assistant Director, Hospitality Services - Cash Operations
(Joanne Boston, Jackie Edwardson, Gillian Smith, Michele Williamson, Gerry LaHay)
|
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Retail Sales
Grand Prize & 1st Place
Presented in Calgary, Alberta - July 2000 |
Michael Coleby
Executive Chef, Hospitality Services - Great Hall Catering
(Janet Smith, Ruth Harland, Yolanda Echeverria)
|
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Standard Menu
2nd Place
Presented in Calgary, Alberta - July 2000 |
Luis Samanica, Purchasing, Product & Menu Development Manager, Hospitality Services
Richard St- Pierre, Assistant Director, Hospitality Services - Residence Operations
(Jacqueline Hassall, Anne Zok) |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Residence Hall Dining - Standard Menu
3rd Place
Presented in Calgary, Alberta - July 2000 |
| Frank Miller,
Director, Hospitality Services |
United Way Award of Appreciation
The University of Western Ontario - February 2000 |
|
|
| Year 1999 |
Luis Samanica,
Purchasing, Product & Menu Development Manager, Hospitality Services |
Maplelodge Duckling Recipe Contest
1st Place - Best Duckling Recipe in North America, Southwestern Region
People's Choice Award - Presentation of Duckling Recipe
Presented in New York City - November 1999 |
Michael Coleby
Executive Chef, Hospitality Services - Great Hall Catering |
NAFEM (North American Association of Food Equipment Manufacturers)
Culinary Contest
Silver Medalist
Presented in Dallas, Texas - October 1999 |
| Dee Jefferson,
Cook II, Hospitality Services - Great Hall Catering |
Apprentice of the Year
Fanshawe College - 1999 |
| Anne Zok, Nutritionist, Hospitality Services - Residence Operations |
NACUFS (National Association of College & University Food Service Association)
Cuisine Creators - Most Creative National Nutrition Month Promotion
1st Place
Presented in Baltimore, Maryland - July 1999 |
Kevin McCabe,
Assistant Director, Hospitality Services - Cash Operations
(Andrea Streufert, Wanda McNeil, Karin Hanwell)
|
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Cash Sales - Special Events
Grand Prize & 1st Place
Presented in Baltimore, Maryland - July 1999 |
Luis Samanica, Purchasing, Product & Menu Development Manager, Hospitality Services
Richard St- Pierre, Assistant Director, Hospitality Services - Residence Operations
(Jacqueline Hassall, Janet Smith) |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Residence Hall Dining - Standard Menu
Grand Prize & 1st Place
Presented in Baltimore, Maryland - July 1999 |
| Dave Ellyatt,
Cook, Hospitality Services - Residence Operations |
Annual Chef Culinary Conference
Silver Medalist
Presented at the University of Massachusetts - May 1999 |
| Frank Miller,
Director, Hospitality Services |
United Way Award of Appreciation
The University of Western Ontario - February 1999 |
|
|
| Year 1998 |
| Frank Miller,
Director, Hospitality Services |
CFSEA (Canadian Food Service Executive Association)
President's Award - 1998 |
| Caroline Ellis,
Cook, Hospitality Services - Great Hall Catering
|
Supervisor of the Year - Campus Recreation
The University of Western Ontario - 1998 |
|
|
| Year 1997 |
| Robert McLaughlin,
Chef, Hospitality Services - Great Hall Catering |
London Heart & Stroke Foundation Annual Soup Competition
2nd Place - 1997 |
|
|
| Year 1996 |
Michael Coleby, Executive Chef, Great Hall Catering
Ruth Harland, Catering Co- ordinator, Great Hall Catering |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Special Events
1st Place - 1996 |
| Kevin McCabe, Assistant Director, Hospitality Services - Cash Operations |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Cash Sales - Standard Menu
1st Place - 1996 |
| Louise Lanthier, Nutritionist, Food Services - Residence Operations |
NACUFS (National Association of College & University Food Service Association)
National Nutrition Month Promotion
2nd Place - 1996 |
|
|
| Year 1995 |
Michael Coleby, Executive Chef, Great Hall Catering
Ruth Harland, Catering Co- ordinator, Great Hall Catering |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Special Events
2nd Place - 1995 |
| Kevin McCabe, Assistant Director, Hospitality Services - Cash Operations |
Tim Hortons' Milestone Award
Outstanding Sales Levels in Tim Hortons Chain
1995 |
|
|
| Before Year 1995 |
Michael Coleby, Executive Chef, Great Hall Catering
Ruth Harland, Catering Co- ordinator, Great Hall Catering |
NACUFS (National Association of College & University Food Service Association)
Loyal E. Horton Dining Awards
Catering - Standard Menu
1st Place - 1994 |
|
Richard St- Pierre, Assistant Director, Hospitality Services - Residence Operations |
Ontario Chefs' Competition
Bronze Medal - 1989
|
|
|
