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Message from Frank

Read Frank's blog on a journey to
Vietnam, Leave for Change.

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(519) 661-4030

Hard to believe that September and Reunion Weekend are already long gone, and we're well on our way to a busy October! It's been an incredible time for all divisions of Hospitality Services.

We've experienced record sales in many locations, successfully reintroduced the beautiful new Saugeen-Maitland Dining Hall, brought the first Argo Tea concept to Western - and Canada, introduced a new Mexican option at Lucy's - Quesada Tacos & Burritos, rebranded our FRESH Grab & Go program, hosted many prestigious catered events, and participated in the first Fall Festival during Reunion Weekend; all while maintaining strong food safety practices and providing our guests with the best food service experience that we can.

I'd like to take this opportunity to congratulate you on the tremendous sense of teamwork exhibited by all throughout our various challenges over the past few months. Kudos to all of you - your efforts are greatly appreciated.

October and November will also be busy months with Homecoming and Convocation, and next thing you know, exams and holidays will be just around the corner. Stay focused - and healthy.

Be sure to follow us on Facebook, Twitter, and Instagram to stay in the loop on what's all happening across the division.

And please remember to visit the EMPLOYEE branch of the Hospitality Services website often. Here you can access information related to our business as well as relevant news and upcoming events - all ONLINE! We will continue to enhance and expand this communication tool to help keep you in the loop and provide you with the information you need.

As an extension of the leadership team's open door policy, please feel free to contact either myself or any member of the management team via this site. Your comments, suggestions, ideas and feedback are always welcome and greatly appreciated - whether related to our operations, special events or this site.

Visit often to stay informed and keep in touch.

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